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SCA Barista Skills Intermediate

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SCA Barista Skills Intermediate

Course Information

  • Price includes SCA enrollment and certification fees
  • Course Length: 2 days 9.30am-4pm
  • Skill level: Intermediate. Completion of the SCA Foundation course or minimum 1 year barista experience recommended.
  • Qualification: 10 SCA Diploma points and certification
  • Maximum Class size: 4
  • Exam requirements: 3 short practical exams on day 2, and an online written exam to be taken within 21 days of course completion.

Curriculum

  • Coffee beans – understanding varieties, species and processing methods.
  • Workspace management – improving workflow and health and hygiene practices.
  • Grinding, dosing and tamping – Impact of grinder models and consistency of puck prep.
  • Extraction and brewing – Understanding under- and over-extraction and how to build brew recipes to impact flavour and body.
  •  Sensory analysis – understanding the SCA flavour wheel and how to taste espresso with more confidence.
  • Milk – foaming techniques, latte art, and pitcher sharing.
  • Espresso menu – Drinks construction and consistency

How it works

In order to attend the course, you must be registered as a learner with the SCA, which you can do here: https://specialtycoffee.my.site.com/s/login/

Arrive before the start time (9.30am) to our Emma St Eatery. Get directions

Question not answered above? Sorry about that 🙁 please get in touch with us here and we'll get back to you as quickly as we can!

Course Information

  • Price includes SCA enrollment and certification fees
  • Course Length: 2 days 9.30am-4pm
  • Skill level: Intermediate. Completion of the SCA Foundation course or minimum 1 year barista experience recommended.
  • Qualification: 10 SCA Diploma points and certification
  • Maximum Class size: 4
  • Exam requirements: 3 short practical exams on day 2, and an online written exam to be taken within 21 days of course completion.

Curriculum

  • Coffee beans – understanding varieties, species and processing methods.
  • Workspace management – improving workflow and health and hygiene practices.
  • Grinding, dosing and tamping – Impact of grinder models and consistency of puck prep.
  • Extraction and brewing – Understanding under- and over-extraction and how to build brew recipes to impact flavour and body.
  •  Sensory analysis – understanding the SCA flavour wheel and how to taste espresso with more confidence.
  • Milk – foaming techniques, latte art, and pitcher sharing.
  • Espresso menu – Drinks construction and consistency

How it works

In order to attend the course, you must be registered as a learner with the SCA, which you can do here: https://specialtycoffee.my.site.com/s/login/

Arrive before the start time (9.30am) to our Emma St Eatery. Get directions

Question not answered above? Sorry about that 🙁 please get in touch with us here and we'll get back to you as quickly as we can!

$624.17
SCA Barista Skills Intermediate
$624.17

Description

Course Information

  • Price includes SCA enrollment and certification fees
  • Course Length: 2 days 9.30am-4pm
  • Skill level: Intermediate. Completion of the SCA Foundation course or minimum 1 year barista experience recommended.
  • Qualification: 10 SCA Diploma points and certification
  • Maximum Class size: 4
  • Exam requirements: 3 short practical exams on day 2, and an online written exam to be taken within 21 days of course completion.

Curriculum

  • Coffee beans – understanding varieties, species and processing methods.
  • Workspace management – improving workflow and health and hygiene practices.
  • Grinding, dosing and tamping – Impact of grinder models and consistency of puck prep.
  • Extraction and brewing – Understanding under- and over-extraction and how to build brew recipes to impact flavour and body.
  •  Sensory analysis – understanding the SCA flavour wheel and how to taste espresso with more confidence.
  • Milk – foaming techniques, latte art, and pitcher sharing.
  • Espresso menu – Drinks construction and consistency

How it works

In order to attend the course, you must be registered as a learner with the SCA, which you can do here: https://specialtycoffee.my.site.com/s/login/

Arrive before the start time (9.30am) to our Emma St Eatery. Get directions

Question not answered above? Sorry about that 🙁 please get in touch with us here and we'll get back to you as quickly as we can!

SCA Barista Skills Intermediate | Ozone Coffee